Triple chocolate cheesecake

 

Ingredients

• 300g simply Chocolate biscuits
• 125g butter, dissolved
• 1 x 200g pkt Cadbury sweet cooking prevent, coarsely chopped
• 1/4 cup (60ml) steaming water
• 3 tsp gelatins powder
• 3 x 250g pkts lotion dairy products, melted
• 1/2 cup (100g) caster sugar
• 300ml ctn thickened cream
• 1 x 200g pkt Cadbury dairy chocolate cooking prevent, coarsely chopped
• 1 x 200g pkt Cadbury chocolates cooking prevent, coarsely sliced
• 100g Cadbury sweet melts
• 250g punnet berries, cleaned, dry

Method

1. Grease and range the platform and part of a 23cm (base measurement) spring form pan
2. Place the cookies in the dish of a blender and procedure until perfectly mashed. Add the butter and procedure until well mixed. Exchange combination to the ready pan. Use a straight-sided cup to propagate and media combination strongly over the platform and side of the pan. Position in the refrigerator for half an hour to relax.
3. Place the Cadbury sweet in a heatproof dish over a pot of slowly building up water. Mix with a steel scoop until candy touches. Eliminate from heat.
4. Place the steaming water in a small heatproof cup. Spread over the gelatins. Mix until gelatins melts.
5. Use an electric mixing machine to defeat the lotion dairy products and sugar until sleek. Add the lotion and defeat until sleek. Add the gelatins combination and mix until well mixed. Add one-third of the lotion dairy products combination to the sweet and mix to merge. Add into the prepared pan and sleek the outer lining area with the back of a scoop. Place in the fridge for 15 minutes or until the outer lining area is set.
6. Meanwhile, place the Cadbury dairy candy in a heatproof dish over pot of slowly building up water. Mix with a steel scoop until candy touches. Add half the staying lotion dairy products combination to the candy and stir to merge. Add over the white-chocolate combination and sleek the surface. Return to the fridge for a further 15 minutes.
7. Meanwhile, position the Cadbury chocolates in a heatproof dish over a pot of slowly building up water and mix with a metal scoop until candy touches. Add to the staying cream cheese combination and mix to merge. Add over the dairy candy layer and sleek the surface. Set up the refrigerator for 3 hours or until set.
8. Meanwhile, line a range plate with cooking paper. Place the Cadbury sweet touches in a heatproof dish over a pot of slowly building up water. Mix with a metal scoop until candy touches. Eliminate from heat. Dip bananas into the dissolved candy to gently cover. Transfer to the covered plate. Do it again with staying candy and berries. Set aside for 30 minutes to set.
9. Transfer the cheesecake to a providing dish. Top with candy dropped berries to provide.

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